A bowl of hot Potato & Peas curry flanked by Sauteed Radish, fresh hot 'Parantha's' and red chili pickle. In the backgroud, gourmet, all natural sea salt from Utah, courtesy of Kalyn of Kalyn's Kitchen
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
A tale of two kitchens seperated by oceans......yet united in the pursuit of tasty, healthy food.
Blog Archive
-
▼
2006
(19)
-
▼
October
(7)
- Happy Halloween, All!For all you parents out there...
- Really, what are good manners?This is my first non...
- Diwali Goodies!Spurred on by this month's Jihva fo...
- Home-cooked Goodness on a cold, cloudy MondayA bow...
- Practice makes PerfectIt was lovely Fall day and a...
- HELP!!!!!!!!Can some one tell me how I can put a b...
- Forget the spice box, where's the camera???!!!Hell...
-
▼
October
(7)
Required Readings
- Manpasand
- Daily Musings
- Indian Food Rocks
- Salt and Pepper
- Saffron Trail
- Foodies Hope
- Saffron Hut
- Mahanandi
- Champaign Taste
- A Veggie Venture
- Food, in the main
- The Cooks Cottage
- Saffron Hut
- Fat Free Vegan Kitchen
- Masala Magic
- The Green Jackfruit
- Saffron Trail
- Foodie's Hope
- Zinfully Delicious
- Family Style
- A Veggie Venture
2 comments:
Hey, fun to see the salt in your photo. Hope you're enjoying it.
That's good yummy plate of food there!!
Post a Comment