A tale of two kitchens seperated by oceans......yet united in the pursuit of tasty, healthy food.
Tuesday, October 10, 2006
Home-cooked Goodness on a cold, cloudy Monday
A bowl of hot Potato & Peas curry flanked by Sauteed Radish, fresh hot 'Parantha's' and red chili pickle. In the backgroud, gourmet, all natural sea salt from Utah, courtesy of Kalyn of Kalyn's Kitchen